OUR TOP ADVANTAGES: EMULSIFYING

Optimum, product-specific cutting set systems ensure excellent quality of sausage meat and emulsion from homogenized products 

Universally applicable for a wide range of products and processes, such as chopping and grinding under vacuum or integration into overall lines 

High productivity for artisan small-scale to industrial production thanks to high-performance chopping, grinding and emulsifying technology 

OUR TOP ADVANTAGES: AUTOMATIC PROCESSING UNITS 

All-in-one solution for the pre-chopping, mixing, emulsifying, temperature-controlling or heating in both “hot” and “cold” production processes 

Maximum flexibility in the production of pasty or fluid food and pet food products 

Excellent production output and outstanding product quality in batch processing 

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