EMULSIFYING
T series emulsifiers
These compact, mobile emulsifier models come equipped with square hoppers of varying capacity, depending on the model. From small-scale to industrial producer: optimum ultra-fine grinding, emulsifying and homogenization of a wide variety of products with flexible application.
Hole plate diameter
Cutting set
Output
140 - 225 mm
1-4 or 1-5 stages
up to 15,000 kg/h
V series emulsifiers
The vacuum models offer emulsifying technology on an industrial scale: A continuous process flow and reliable removal of air pockets ensure high-quality, compact products with minimum residual oxygen content and intense, stable coloring.
Hole plate diameter
Cutting set
Output
175 - 225 mm
1-5 stages
up to 15,000 kg/h
I series emulsifiers
The inline emulsifiers are perfect integral component of automated end-to-end production lines for food and pet food production. Continuous processes involving high-performance ultra-fine grinding for excellent, homogeneously emulsified product quality.
Hole plate diameter
Cutting set
Output
140 - 225 mm
1-4 or 1-5 stages
up to 15,000 kg/h
RW series emulsifiers
With their integrated stirrers, the RW emulsifiers have been designed for the processing of, above all, viscous and highly viscous products such as pet food or firm sausage meat. They are perfectly suited for integration into medium-sized to large industrial processing lines.
Hole plate diameter
Cutting set
Output
175 - 225 mm
1-4 or 1-5 stages
up to 15,000 kg/h
OUR TOP ADVANTAGES: EMULSIFYING
Optimum, product-specific cutting set systems ensure excellent quality of sausage meat and emulsion from homogenized products
Universally applicable for a wide range of products and processes, such as chopping and grinding under vacuum or integration into overall lines
High productivity for artisan small-scale to industrial production thanks to high-performance chopping, grinding and emulsifying technology
PROCESSING UNIT
BC140-iT-300/600
The universal automatic processing unit for chopping and grinding, mixing, emulsifying and heating of hot and cold products. With a hopper volume of 300 or 600 liters at choice, it is the entry-level unit for smaller and medium-sized operations who wish to produce high-quality pasty or fluid products in a batch process.
Hole plate diameter
Output
140 mm
up to 3,000 kg/h
BC175-iT-600
This automatic processing unit variant is the perfect choice when it comes to industrial, high-performance batch processes. Just like the BC 140, it processes all ingredients using individually activated, simultaneous process steps. This top-of-the-range version has a significantly higher production output, and can process products under vacuum.
Hole plate diameter
Output
175 mm
up to 7,000 kg/h
OUR TOP ADVANTAGES: AUTOMATIC PROCESSING UNITS
All-in-one solution for the pre-chopping, mixing, emulsifying, temperature-controlling or heating in both “hot” and “cold” production processes
Maximum flexibility in the production of pasty or fluid food and pet food products
Excellent production output and outstanding product quality in batch processing
