DIVIDING

Pockets. Pods. Sachets. Not made of plastic, but of an alginate casing. Our response to consumers’ request for novel and sustainable consumption formats. We use co-extrusion to package fluid or pasty food and food supplements in small alginate sachets. The potential for product innovation in gastronomy, food service, snacking, convenience and ready meals is enormous. Join in creating and setting trends! 

KFLS 155

The ConProSachet co-extrusion technology offers an innovative production process for food and food supplements in an alginate casing. It only takes a single process step to fill the product, create the alginate casing and divide it into pods. For sausage, cheese, pet food snacks, and more.  

Output

Portion size

 

 

Casing types

up to 180 portions/minute

product length: 40-200 mm

sachet width: max. 40 mm

sachet height: max. 15 mm

alginate casing

Product Data Sheet
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OUR TOP ADVANTAGES

Enormous market and growth potential with products in novel and versatile consumption formats using sustainable alginate casing 

High economic efficiency leveraging a process-reliable production method for food products and food supplements, as well as pet food 

Satisfying sustainability aspects thanks to reducing plastic packaging using sustainable and edible alginate packaging 

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