Under the motto “Mastering Modern Bakery Production,” Handtmann Processing will host a Bakery Day for mid-sized and industrial bakeries on September 22 and 23, 2026, at the Handtmann Innovation Center in Biberach. The two program-identical event days will be held in English on September 22 and in German on September 23. The event will focus on current industry developments, future trends, and innovative production processes for manufacturing a wide range of baked goods.
Future topics and industry perspectives
At the opening session, international industry experts and renowned keynote speakers will highlight key market trends and technological developments already shaping bakery production today and set to influence it further in the future. The focus will be on new technologies, sustainable concepts, and innovations designed to increase product variety, efficiency, and competitiveness.
Live demonstrations and in-depth technical formats
Producing a broad product range, from bread and fine baked goods to snacks and vegan or gluten-free trend products, places high demands on flexibility while maintaining consistent quality and cost-efficiency. Expert presentations, live production demonstrations, and moderated expert sessions on dough dividing, dosing and depositing, automation, and digitalization provide concrete solutions and directly applicable insights for daily production operations. In addition, in-depth formats offer the opportunity to analyze key success factors such as product flexibility, cost-efficiency, quality, production reliability, and hygiene, and to transfer them to individual production requirements.
Alongside the technical program, the Handtmann Bakery Experience Day offers a structured networking format for intensive exchange and professional networking with industry peers and leading experts. Further information is available at bakeryday.