Discover our Alternative Protein Processing Solutions

Knowing the trends is something – knowing how to realize them is something else! Are you looking for solutions for your customers’ changing dietary habits? We are developing the perfect technology to produce them. The consumers’ interest in plant-base meat alternatives is growing steadily and the range of vegetable products on offer has become firmly established on the market. Therefore rely on our flexible module solutions for the production of your trend products from alternative proteins. Whether filled, portioned, dosed, formed, co-extruded or linked – we can do it all!

alternative proteins composition

Full flavor meets premium technology.

Let us take you to the land of unlimited plant-based possibilities: vegan fried sausage, vegan bacon, plant-based steak, vegetarian balls, falafel, mushroom schnitzel, vegetable patties, tofu blocks, as well as vegan sashimi or vegan salmon. 

MEAT SUBSTITUTES

Vegan Mince | Vegetarian Nuggets | Vegan Burgers | Vegan Steaks | Vegan Sausage

FISH SUBSTITUTES

Vegan Fish Sticks | Sashimi | Vegan Salmon Fillet

VEGAN & VEGETARIAN

Vegetable Patties | Mushroom Schnitzel | Tofu Blocks

Ready to realize your product?

Changing consumer behavior calls for corresponding products, new distribution channels and much more. We support you on the way to finding the right solutions, both for the product and for its economical production.

 

Whether new product ideas, special applications or optimization of existing production processes? Test out your scope in our technology center and benefit from optimal results with our experienced and highly qualified specialists.

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DOCUMENTS

Brochure "Alternative Proteins"

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